Mark your progress
Not startedYour choice is saved on this device, so you can pick up where you left off.
Contents & notes: what this topic covers
Under Flours and uses, the JAMB Home Economics syllabus expects you to study:
- 4. Flours and uses a. Types and uses of flours b. Raising agent e.g., air, yeast, palm wine, steam, etc.
Study notes & guidance
Study Flours and uses using a recommended Home Economics textbook that follows the JAMB syllabus. Work through the contents listed above one by one, make brief notes in your own words, and then practise as many questions on this topic as you can — in Home Economics, understanding and steady practice matter far more than memorising. Use the objectives below as a checklist: if you can do each one confidently, you have mastered this topic.
Objectives — candidates should be able to
After studying Flours and uses, you should be able to:
- Identify types of flours and their uses;
- Select appropriate raising agents for basic mixtures;
- Use flour to produce assorted food items;
These objectives are from the official JAMB syllabus. Use them as a checklist — if you can do each one confidently, you have mastered this topic.
Source: official JAMB UTME Home Economics syllabus (IBASS, jamb.gov.ng). Reproduced for study use. Last checked: 17 Sept 2026. Always confirm the current syllabus on the official portal.