The Kitchen

Contents & notes: what this topic covers

Under The Kitchen, the JAMB Home Economics syllabus expects you to study:

• 7. The Kitchen: a. Types of kitchen;
• b. Arrangement c. Tools and equipment - selection, use and care

Study notes & guidance

Study The Kitchen using a recommended Home Economics textbook that follows the JAMB syllabus. Work through the contents listed above one by one, make brief notes in your own words, and then practise as many questions on this topic as you can — in Home Economics, understanding and steady practice matter far more than memorising. Use the objectives below as a checklist: if you can do each one confidently, you have mastered this topic.

Objectives — candidates should be able to

After studying The Kitchen, you should be able to:

1. Describe types and arrangement of kitchen;
2. Compare large and small kitchen equipment and tools;
3. Specify factors to consider in selecting kitchen tools and equipment.

These objectives are from the official JAMB syllabus. Use them as a checklist — if you can do each one confidently, you have mastered this topic.

Source: official JAMB UTME Home Economics syllabus (IBASS, jamb.gov.ng). Reproduced for study use. Last checked: 17 Sept 2026. Always confirm the current syllabus on the official portal.